This is my adaptation of the New Orleans School of Cooking king cake bread pudding recipe. I used no French bread, added a bit of rum to the cake and cut the sugar down. I used a 10-inch, Rouses ...

Inspired by some ripe bananas at home, Jessica showed off her baking chops with this recipe. She describes the creation as a cross between banana bread and banana cake. For the bread/cake mixture, ...

This clever cake uses slices of loaf bread instead of flour to make a special dessert. Get the recipe for Breadcrumb Cake.

Like any good banana bread recipe, this dessert starts with ripe bananas. The riper the banana, the better, but even an ...

At the New Orleans School of Cooking, this dessert is a staple on the daily open demonstration classes offered throughout Carnival season. The recipe for the king cake was developed by chef Tom ...

THERE ARE SO many things to love about this cake. It has a sunny, citrusy flavor and moist, textured crumb. It uses up leftover breadcrumbs in place of flour, which makes it feel kind of thrifty. The ...

The sweet swap uses stale cake doughnuts instead of bread. Day-old doughnuts are a sweet swap for this classic bread pudding recipe. Chef and Food Network host Duff Goldman shared his recipe for a ...