Sputnik came to mind the first time I bought kohlrabi, that odd-looking member of the cabbage family, with its enlarged corm and stems shooting upward all in the same direction. Buy a kohlrabi, cut ...

I was checking out at the grocery store the other day when the clerk asked whether I wanted the green tops removed from my carrots. I started to reflexively answer “yes,” as I always have except for ...

Toss the onions with vinegar nearly to cover and refrigerate until needed. They will turn bright pink. Discard the beet stems and any leaves that are yellowed or wilted, wash the rest, and steam until ...

Lavender’s soothing aroma helps tame the peppery burn of fresh radishes and bitter greens in this sophisticated salad. 8-10 mixed radishes, shaved very thinly on a mandolin 1 carrot, shaved very ...

Explore a world beyond kale with this collection of our favorite varieties of hearty greens.

Beets were not a vegetable that I grew up eating, but I fell in love with their earthy sweetness during my days working in restaurants. That earthiness can be a hurdle for some, but there are many ...

Looking for an aromatic and refreshing summer gazpacho that pairs well with wine? This is your recipe. Found in the pages of “Gather: Casual Cooking from Wine Country Gardens” (Harry N. Abrams, $40) ...

Mix 4 cups water with 1 cup apple cider vinegar Add the peel of small orange (no pith), 2 whole star anise, 4 whole cloves, small knob of ginger, 8 black peppercorns, 1/4 cup sugar, tsp salt Add 1 to ...