Fresh chives add vibrant flavor and aroma to any dish, but knowing how to prep, cook, and store them makes all the difference. This guide covers the best techniques to bring out their full ...

• Chives freeze well but dry poorly. Cut the shoots and mince. Spread on a dish to flash-freeze, then store in zippered bags. • Add chives at the end of the cooking or the flavor will disappear. • To ...

Here’s how to choose between these spring alliums to bring fresh, oniony flavor to your cooking. The allium family, which includes vegetables like onions, garlic, and leeks, is a foundation of ...

Add Yahoo as a preferred source to see more of our stories on Google. Chopped green onions - Monica Bertolazzi/Getty Images An onion may be a many-layered thing, but here's something it's not: a chive ...

When people think of “green eggs,” Dr. Seuss’s “Green Eggs and Ham” may come to mind. But my mind goes straight to a Chinese chive omelet I grew up eating. “Green Eggs” (as my mom affectionately calls ...

Puréed soups cry out for embellishment. We favor heavy cream, whipped or not; sour cream; snipped chives or minced scallions; ...

This is an adapted recipe from my first restaurant Maude, which celebrates its 10th anniversary this year. I have always embraced seasonality on the Maude menu, and this fish course with peas, chives ...

I am blessed to live in New Orleans with the bounty of the Gulf. The shrimp are very sweet, and spicy jerk butter adds a lovely contrast. Another perk of living in the South is the biscuits — they are ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Cooking with chives • Chives freeze well but dry poorly. Cut the shoots and mince. Spread on a dish to flash-freeze, then store ...

When browsing the produce section of our local grocery store, it may seem that a lot of things look pretty much alike. I’ve accidentally picked up parsley when going for cilantro more than once, and ...