If the fridge door is crammed with half-used sauces, you are not alone. A lot of those bottles are perfectly happy at room temperature, and the labels plus food science back that up. Here are seven ...

The fridge is prone to accumulating a lot of stuff. Besides the goodies from your regular shopping trip, you likely have leftovers, takeout containers, and plenty of condiments. Between ketchup and ...

It's the question that never fails to divide opinion - where do you keep your condiments? Research from English mustard and condiments brand Colman’s has found where we keep our sauces - ready to pair ...