Once the provenance of Mexican panaderias, this catcher’s mitt-sized bun is the new darling of the global pastry scene.

This recipe is an homage to the traditional concha bread I grew up eating in Mexico. It keeps all the delicious orange blossom and vanilla flavors but uses them in a cookie. The crust is a vanilla ...

Named after its shell-like appearance, la concha is the quintessential pastry of Mexico and has now become a symbol of Latinidad across the U.S., and sometimes in corners you might not imagine, like ...

The Dubai Chocolate trend has landed at one of San Antonio’s most popular bakeries in the form of a concha. Just in time for Easter, La Panaderia released a new flavor of Mexican sweet bread inspired ...

A soft loaf of milk bread, from Ppang Bakery, started by Sookyung Lee of Niskayuna. Matcha cookie bread from Ppang Bakery. Kelly Briceno, owner/founder/baker of Panaderia Albany. Multicolored, ...

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Add Yahoo as a preferred source to see more of our stories on Google. Up-and-coming bakers are putting a new spin on conchas. Courtesy of Forma Bakery Pastries and conchas at Forma Bakery in ...