Food labels are important, but they're also confusing. With so many different labels on grocery store products — such as reduced fat, low fat, and light — it's hard to keep track of what everything ...

By emphasizing nutrients most relevant to cardiovascular risk -- saturated fat, sodium, and added sugars, and facilitating rapid comparison of food products, FOP labels enhance the translation of ...

Walking through grocery store aisles offers a kaleidoscope of marketing claims promising healthier choices. Yet many shoppers actively avoid reading nutrition labels, creating a disconnect between ...

Canned foods are convenient, portable, quick, and have a long shelf life. They also help provide needed nutrients to meet USDA Dietary Guidelines. There are several varieties of canned foods on ...