Versatile chicken breasts are a common choice for a weeknight dinner when you haven't a minute to spare. With a little bit of extra effort, though, chicken breasts needn't be common at all. In fact, ...

This salad of shredded chicken tossed with a colorful slaw of red bell pepper, green cabbage and carrot is designed to hold up well in the refrigerator, so it is an ideal make-ahead dinner, packed ...

In continuing with the "Eat Right with Color" theme of this March's National Nutrition Month, I wanted to give you an easy colorful dish to make so that you could see how tasty the inclusion of color ...

Summer eating to me means fresh, colorful vegetables and meat on the grill. This recipe for Greek gyros hit all the right summer notes. It might seem like a pain to make a salad and a sauce, but both ...

1. Chop all veggies and meats into small pieces. 2. Add butter, bacon and chicken to large pan. Cook until chicken is firm. 3. Add vegetables, onions, and garlic and cook until vegetables are just ...

As more people look to grow their own food, keeping backyard chickens is becoming a popular trend—even in the Wiregrass. "There's nothing like a good organic fresh egg." Shelia Spurlin of Wicksburg is ...

Grilled chicken goes perfectly with a colorful rice bowl piled high with veggies like purple cabbage, green snap peas and orange carrot. Top all these goodies with your own spicy ranch dressing for a ...

Chicken is the most searched-for food item on Food Network. A chicken dinner is one of the most versatile meals we eat. Chicken is high in protein, niacin (B-vitamin), low in fat and can be fancied up ...

Poaching the chicken in Chinese Chicken and Cabbage salad avoids the extra fat sometimes added during cooking. JIM BARCUS FILE PHOTO If you were looking for the Rodney Dangerfield of food, poached ...

Shannin Rettig enjoys raising all types of chickens. She especially loves seeing the different-colored eggs they produce. Along with the standard white and brown, her heritage birds lay dark brown-, ...