Dr. Bethany Malone has treated a lot of colorectal cancer patients. The youngest, not counting those with genetic conditions, was 19 years old.Colorectal cancer used to be considered a cancer of older ...

Diet culture is, objectively, the worst—and it's probably making you a lot less healthy, sometimes in potentially life-threatening ways. According to a new study from the University of Toronto, ...

Colon cancer, also known as colorectal cancer, is a serious health concern. While genetics play a role, research shows a strong connection between diet and colon cancer risk. What you eat can ...

A new study found higher levels of inflammation in colorectal cancer tumors, suppressing the body’s ability to fight the disease. Researchers note the typical Western diet is a driver of inflammation, ...

A new review of decades of research suggests that maintaining healthy levels of vitamin D could dramatically reduce the risk ...

In what they've confirmed as the largest study looking at the effects of diet on rates of colon cancer, researchers in the UK say that calcium-rich foods offer significant protections against the ...

Cases of colorectal cancer in younger adults are climbing worldwide, driven by lifestyle changes and inherited genetic risks.

Recent research has sparked significant concern regarding the impact of certain foods and cooking oils on cancer prevention, particularly colon cancer among younger adults. A study published in the ...

Share on Pinterest A new review emphasizes the negative impact of the Western diet on gut health. Image credit: H. Armstrong Roberts/ClassicStock/Getty Images. Past research has linked the Western ...

Hold the hummus and pass the camembert. For decades, Americans have been told that eating like the Greeks is the gold standard for good health. But Dr. Michael Aziz, an internist and author of “The ...

Doctors are seeing colon cancer in people in their 20s and 30s. New research suggests it starts in infancy.