To prepare the cod fritters with raisins, place the raisins in a bowl and cover them with lukewarm water to soften them (1); let the raisins soak for at least 30 minutes to rehydrate. Then proceed ...

Pittsburgh Chef Jason Capps has been traveling around the world! Now that he's back in town, we invited him into the kitchen to us make us a treat. 24-36 hours in advance, cover salted cod with water ...