Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a simple slaw, avocado salsa, and jalapeno cream and you have an easy, and tasty dinner.

Codo Mexican Kitchen in Chatham had its family-and-friends opening Thursday, with its public opening slated for last weekend. We tried it − from Mexican street corn with chips to ...

The innovation of these tacos were mothered by pure hunger. I happened to have a fresh piece of black cod in the fridge, but besides that there was nothing to eat except for an old package of blue ...

Sigh. I’m jumping off the trolley at the Gaslamp stop. Sun shining hard. It ricochets off the shiny metal chairs of the Tin Fish eatery. That’s the place with the biggest, sprawlingest patio in town.

• Description: Chef-owner Joe Faria offers two kinds of fish tacos. The blackened salmon tacos are his favorite, made with Nova Scotian fillets he dredges in his house-blend blackening seasoning, then ...

Gaby Dalkin shares a sustainable seafood recipe that's a perfect weeknight meal. If you're searching the internet and wondering what to cook for dinner, especially if you observe Lent and practice not ...

The Eat Alaska Project is a partnership of the Alaska Seafood Marketing Institute and Alaska Grown. There are so many good reasons to make fish tacos tonight. Fish doesn't get any fresher than off of ...

fresh or frozen cod or other fish fillets non-stick cooking spray bread crumbs cornmeal lemon-pepper seasoning parsley (optional) 1. Thaw fish, if frozen. Rinse fish and pat dry with paper towels.

That’s a lot of cod! From l-r: blackened shrimp, beer-battered cod and blackened tilapia Credit: Jessica Elizarraras A mild spring means area food trucks are out and about in droves. Any downtown ...

Toronto's newest food truck, from the Food Dudes catering company, shares its recipe for Cap'n Crunch cod tacos. Toronto’s food truck scene is exploding. A new truck seems to launch every week. The ...