Skin from cod and tilapia is being used to treat burns and other skin damage. Icelandic biotechnology company Kerecis has developed an FDA-approved cod-skin treatment that can speed up burn healing ...
Did you know black cod’s crispy skin is not just edible—it’s a flavor and nutrition bonus? Rich in omega-3s, vitamins D and E, it crisps up beautifully when pan-seared, locking in the buttery flesh ...
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