If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Discover the classic Sevillian recipe for cod with tomato sauce — a traditional dish from southern Spain that's rich in flavor and simple to make. Perfectly cooked cod simmered in a savory, garlicky ...

14.5-ounce can no-salt-added garbanzo beans (chickpeas) 2. Heat a tablespoon of the oil in a large saute pan over medium-low heat. Add the garlic and cook for about 30 seconds, then stir in the onion.