When it comes to baking on a keto diet, you can’t use traditional flour because of its high carbohydrate content. Instead, you’ll typically see almond flour and coconut flour being used. But how do ...

Every baker loves a good redemption story, especially when it involves fat. I've raptly watched as coconut oil, a former enemy of the medical establishment because of its saturated fat content, has ...

Here, the pops of sweet cherries and the glug of tahini help keep this cake soft and moist with a crumbly, coconutty texture. Add a little cherry glaze for a burst of colour and this cake is a real ...