There's more than one type of charcoal to use on your grill, so we take a deeper look at two popular kinds to find out the ...

Scientists may have discovered more reasons to love chocolate. Visiting scholar in food science Miguel Rebollo-Hernanz and Elvira Gonzalez de Mejia, a professor in the department, found that cocoa ...

Healy Group, the Ireland-based ingredient supplier, has developed a process to turn cocoa shells – an otherwise under-utilised by-product of cocoa production – into a micronised cocoa fibre that can ...

Since metaldehyde slug pellets were banned outdoors in Britain, many gardens have become midnight buffets for molluscs. Could ...

A new study suggests that three of the phenolic compounds in cocoa bean shells have powerful effects on the fat and immune cells in mice, potentially reversing the chronic inflammation and insulin ...