Craving something sweet, spicy, and a little salty? Molly Yeh has the perfect recipe that only takes about 10 to 15 minutes to bring together. The Girl Meets Farm star created Coconut Mango Pops that ...

1. In a small saucepan, combine the coconut water and sugar and bring to a boil. Cook until reduced to 3/4 cup, about 6 minutes. Let the sugar syrup cool. 2. In a blender or food processor, puree the ...

Mango Coconut Smoothie is a healthy and tasty smoothie recipe, and it is very easy to prepare. Mango Coconut Smoothie is made with just four ingredients like Mango, Coconut Milk, Honey, and ice cubes.

1. Heat the oven to 350 degrees. 2. Peel the mangoes. Holding each mango upright, cut away the flesh from both sides of the pit in broad lengthwise slices. Cut those slices again, lengthwise, into ...

Flan can easily become a dairy-free dessert by substituting coconut milk, cashew milk or other milk alternatives. Use milk substitutes with at least 6 grams of fat for a smoother creamy texture. ½ cup ...

Summers are right around the corner and the time of the year is finally here when we can gorge on our favourite summer fruits, refreshing drinks and desserts. As the sweltering summer months begin and ...

Jubes – chewy, coconut gel cubes made from nata de coco. A refreshing, plant-based snack in fun, fruity flavors. Jubes add a fun, chewy texture and subtle tropical sweetness to a bowl of fresh fruit, ...

There's nothing like traditional Indian mithai to satiate our sweet tooth. Coconut (nariyal) barfi happens to be everyone's favourite mithai, and it can be easily made at home too. You must have made ...

Cheers to National Wine Day! The holiday, which falls on Monday, May 25, is bound to look different this year due to the coronavirus pandemic, but that doesn’t mean you can’t still celebrate while in ...

Caramelised mango and coconut – a match made in heaven! This method utilizes fresh cream to help create the perfect soft peak texture and flavour balance with coconut cream. Topped off with toasted ...

Together, mango and coconut are the true taste of summer. This crowd-pleasing cake is fabulous either served warm or at room temperature, with or without cream or ice-cream. serves Preheat oven to ...