Originally sold as a medicinal tincture in the 19th century, bitters are often one of the most overlooked cocktail ingredients. However, any experienced bartender will tell you that just a few drops ...

Once used for medicinal purposes, today's flavor-packed cocktail bitters are spice-laden, herbal extracts that can transform ...

One of our favorite new Old-Fashioned recipes comes from legendary New York Giants quarterback Eli Manning, who adds brown ...

In addition to the mai tai, legendary drinks like the Saturn, the zombie, and the jet pilot were born during the mid-century ...

Mike Casale has a weakness for well-crafted cocktails — and not just any amalgamation of ingredients in a shaker, but the kind of drinks that end up on Top and Can’t Miss lists — that tend to warrant ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. These days, coffee needs no introduction to the bar. The morning brew has become a ...

Since then, he’s been creating another new cocktail menu for The Parlor, which will include six new recipes and should be ready in a couple of weeks. One of the cocktails he has planned includes ...

Sipsmith is a small-batch made London Dry gin made in England. Ketel One is a vodka made in the Netherlands. St-Germain is ...