Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

For more on the history and science of cooking in clay (and plenty of amazing recipes), check out The Food & Wine Guide to Clay Pot Cooking. Clay pots are beloved around the world for their ability to ...

It is very important to choose the right utensils for cooking. The right utensil not only enhances the taste of food but also has a profound effect on health. Nowadays, many types of utensils like ...

When I was a child, nearly every house would have a showcase. And one of the shelves would invariably contain clay toys from Krishnanagar, West Bengal. A dish of fruits that looked so real that I ...