Looking for the perfect side dish to complete your holiday feast? This Make-Ahead Southern Cornbread Stuffing with Sausage is a flavorful, crowd-pleasing favorite. Made with Southern-style cornbread, ...

Here at Tasting Table, we love sweet honey-buttered cornbread as much as the next foodie. But, if savory is more your style, it's time to take your cornbread (homemade or store-bought) to the next ...

Debra Shriver shared her recipe for a Thanksgiving classic for three generations. (And yes, this is the author of "Stealing Magnolias: Tales from a New Orleans Courtyard." Her new book, "In the Spirit ...

Lesley Suter is the ASME- and James Beard Award-winning Special Projects director at Eater, where she oversees commerce, editorial packages, and other coordinated efforts across the network. Let me ...

*Cornbread dressing has long been a centerpiece of Southern holiday meals, carrying deep roots in Black family traditions. It starts with crumbled cornbread as its base. The cornbread is typically ...

Cooking teacher Matthew Brewton shared his mother's recipe for a classic Cajun take on cornbread dressing for the holidays. He has been making it with Rouse's store brand of hot Italian sausage.Makes ...

Directions: Preheat oven to 325 degrees F. Heat butter in large skillet on medium-high heat. Cook onions, celery and turkey bacon 8-10 minutes. Stir in chicken broth and stuffing mix; mix lightly.

The first time I tried Cornbread salad was at a church potluck. I'll admit I was skeptical. Cubed cornbread in a salad seemed ...