Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

Large French cohort studies suggest that people who consume higher amounts of certain food preservatives have higher risks of ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Additives that are commonly found in ultra-processed foods could be increasing the risk of type 2 diabetes when mixed together in certain ways, new research has shown – which may prompt a rethink in ...

Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

Food additive mixtures are an everyday feature of our diets, especially through ultra-processed foods. Until recently, safety evaluations of these additives have been conducted substance by substance ...

Red Dye No. 3, also known as erythrosine, faces regulatory scrutiny, with California's Food Safety Act scheduled to ban it starting in 2027. This decision came after animal studies revealed that high ...

Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks, etc.). Given their omnipresence in our ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...