WEBVTT THE BEST CHANCE OF WIDESPREAD RAIN WILL BE SUNDAY NIGHT AND INTO MONDAY. LET'S HEAD TO COOK'S CORNER. ADAM: WE HAVE HAD GLORIOUS SMELLS WAFTING INTO THE STUDIO, AND THE SOURCE IS THIS DELICIOUS ...

When you’re looking to stretch leftovers, you can’t go wrong with hash. It’s one-pan comfort food — simple and no fuss. And you can make it with almost anything, from roast beef to clams, duck to ...

View post: Former UFC Fighter and BJJ Champion Embraced ‘Less Is More’ in Training After MS Diagnosis—and It Changed Everything (Exclusive) Former UFC Fighter and BJJ Champion Embraced ‘Less Is More’ ...

If you're like me, I'm always looking for new dishes to rotate into my holiday lineup. I especially love learning how to use seasonal vegetables in new ways. Last month I met Chef James Briscione, ...

Getting your Trinity Audio player ready... Chorizo hash was a recent winter special at Denver’s Krameria Cafe. (Photo by William Porter) Wow, what a brutally cold morning: -6 degrees, with a windchill ...

This recipe for a hash is from executive chef Jimmy Lee Hill, who leads the Food Technology program at Lakeland Correction Facility in Coldwater. The program teaches inmates at the facility cooking ...

I love cooking for my fiancé and me, but most of the time, cooking for two proves to be difficult. If I don’t make a plan, I end up running around in circles at the grocery store and wasting half the ...

Generally speaking, the world is composed of two breeds of eaters -- and most everyone knows their tribe. Ask yourself: Does your heart quicken at the sight of a stately crown roast or tenderloin ...

3 oz onions6 oz potatoes6 oz chorizo sausage1 tsp cayenne pepperPinch salt & pepper1 Tbs paprika.5 Tbs granulated garlic1 tsp dry mustardCook potatoes until done, then chop and add garlic, salt and ...

Breakfast is my favorite meal, especially when I eat it for lunch time, late lunch time or dinner time. Basically, I prefer eating breakfast at any other time besides mornings. Hashes are nimble; they ...

Chorizo is a spicy Spanish sausage. Combine it with corn, potatoes, and a fried egg to create a savory dish versatile enough to enjoy anytime. (Recipe courtesy of Adrianna Adarme of the Fresh Tastes ...