Mid-February is one of several times throughout the year when chocolate is king. It pales in comparison to Halloween, but hangs right in there with Easter. My homemade chocolate candy stash from the ...

Mention tempering chocolate and I tune out near instantaneously. Sadly this means that my experience with cooking up chocolate candies is relatively limited, as it's usually a required step. But not ...

This is the second part in a three-part series on making homemade chocolates and candy. Practice now so you can wow your sweetheart on Valentine's Day. Check back Wednesday as we learn about making ...

Aside from getting to see new sights and meet new people, the best part about traveling abroad is tearing up the aisles of the local grocery store in search of foods not sold in the U.S. Whenever life ...

Getting your Trinity Audio player ready... Each Christmas season my sister makes English toffee so fresh from her kitchen that it almost melts in your mouth. Slathered with dark chocolate, covered in ...

Food writer Tish Boyle includes this irresistible toffee recipe in her cookbook, “Flavorful: 150 Irresistible Desserts in All-time Favorite Flavors.” Preheat the oven to 350 degrees. Brush the bottom ...

This simple toffee can be dressed up with any toppings you choose. Goji berries, long regarded an aphrodisiac in China, are a perfect fit for Valentine’s Day. Instructions: Line a baking sheet with ...

Often described as the golden version of a brownie and sometimes called Blond Brownies or Butterscotch Brownies, Blondies are sweetened with light- or dark-brown sugar but do not include any melted ...