Boil the chicken breasts and bouillon cubes in a large pot and cover with 6-8 cups of water. When it begins to boil, lower it to a simmer for about 20 mins until the chicken is done. Remove chicken, ...

1. Drain the spinach of excess water by either pressing it firmly against the sides of a colander or squeezing it in your hands over a sink or bowl. 2. In a large pan, saute the onion over medium heat ...

1. Bring a large pot of water to a boil. Add fusilli pasta and cook according to package directions. Remove ½ cup of the cooking water, then drain pasta in a colander. 2. In a large bowl, toss the ...

HOW TO: Cook pasta according to package directions; drain. Meanwhile, season chicken with salt and pepper. Heat 2 teaspoons oil in a skillet over medium-high heat; add chicken and brown, about 3 ...

Wash and dry all produce. Peel and trim carrots, then cut into small cubes. Halve, peel and finely chop onion. Cut tomato into small cubes. Heat a drizzle of olive oil in a large pot over medium-high ...