Apple pie may rule fall, but cherry pie is summer’s queen, lording over all other flavors for the few brief weeks when fresh cherries are in season. Because, while cherry pies made with frozen fruit ...

2 (16-ounce) cans unsweetened tart cherries or 4 cups frozen unsweetened tart cherries 1 cup granulated sugar 3 tablespoons quick-cooking tapioca or cornstarch 1/2 teaspoon almond extract Pastry for 2 ...

Mix together flour, salt, and sugar. Add cubed butter. Using fingers or a pastry blender, cut in butter to flour until the mixture resembles a coarse meal. Place mixture back in the fridge for a ...

Each year at this time, there’s a feverish rush to the farmers market to grab sour cherries. People stand in long lines, buy up multiple packs and brag about their haul and from which farms. I, too, ...