— With a finger, put a dab of wasabi mustard at the center of the seafood slice while still keeping the rice in your palm.

Yoshimasa Ikeda learned how to make sushi back in Tokyo under the instruction of his father. Wanting to see what more of the ...

Add Yahoo as a preferred source to see more of our stories on Google. Think sushi is always eaten with chopsticks? Think again. Sushi is a perfect food to many -- myself included -- but that doesn't ...

When going out to a sushi restaurant or even making sushi at home, it can be easy to miss all the nuances and techniques that go into making quality sushi. To the untrained eye, sushi can seem like ...

Asanebo chef-owner Tatsuya Nakao films a video making crispy rice “pizza” with uni, Wagyu, caviar and gold flake for his social media accounts at Tatsuya Nakao on Aug. 5 in Los Angeles. (Stephanie ...

Walk into almost any all-you-can-eat buffet and you'll find a tray of sushi sitting under the lights, looking deceptively ...

Nobu Matsuhisa would never cover his hands with a glove while making a piece of sushi. “I don’t like this [idea],” says the chef, who owns 55 restaurants across 24 countries. “A glove is something ...

Sushi rice at a restaurant is the perfect blend of sticky, pliable, and flavorful. Here's how to get restaurant-quality sushi rice in your own kitchen.

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. Americans love sushi. And increasingly more. There are approximately 23,000 ...

What wine pairs best with sushi? Michelin-starred chef Brandon Hayato Go says Champagne, especially Krug, is the ideal ...

Is there such a thing as too much soy sauce? Should you always use chopsticks when eating sushi. We debunked a few of the biggest myths about this beloved Japanese cuisine. Joey is a writer/editor, TV ...