A woman’s place is in the kitchen, the saying goes, and theall-women team preparing a five-course feast for the 2003 ChefCelebration insists on it. Historically, the chef’s profession hasbeen ...
A THREE-STAR chef cooks differently from you and me. He wraps sea bass in lettuce leaves and plastic wrap and steams it in a woven basket. Instead of the usual chicken, he cooks poussins, small tender ...
Bolla is Italian for bull. Bolla is headed by Bull—chef David Bull, fresh from the Driskill Hotel in Austin, youngest sous chef ever to whip and sauté at The Mansion, James Beard Award nominee, CIA ...
It is said that all over the world, people eat to live. But only in France do they live to eat. Last fall, Correspondent Bob Simon reported on Bernard Loiseau, a great chef whose face was familiar all ...
Of the trinity said to have founded modern cuisine in post-Revolutionary Paris—Brillat-Savarin, De la Reyniere and Careme—only one cooked,” wrote Ian Kelly in “Cooking for Kings: The Life of the First ...
A 24-YEAR-OLD Brentford-based chef, Nick Gabaldon, has cooked his way to the chance to serve for the title Young Chef 2003. Nick, who works for Baxter & Platts, at GlaxoSmithKline on the Great West ...
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