Recipe developer and creator of the blog Healthy Fitness Meals Rena Awada shared, " [Bob’s Red Mill] is a pantry staple at my ...

In a large bowl, mix together the mashed potatoes, egg, flour, salt, and pepper until well combined. Fold in the cheese and ...

"The ham adds the perfect amount of salty, savory flavor," says the executive chef of Marsh House in Nashville. “The ham adds the perfect amount of salty, savory flavor,” says the executive chef of ...

Wash and peel the potatoes. Chop into evenly sized chunks. I usually get 4 – 6 cubes out of each potato depending on the size of the potato. Place the potatoes in a large pot, cover them with cold ...

If you like just a touch of heat in what you eat, as well as a little twang, adding this condiment to your mashed potatoes is ...

There's a new comfort food in town: Bacon-cheddar mashed potatoes, which sit in a glorious, huge mountain on a number of dishes at Acacia. We've had mashed potatoes with cheese and bacon before. But ...

Twice Baked Mashed Potatoes are incredibly easy to make and loaded with flavor! The first bake is to roast the potatoes, then ...

If mashed potatoes have been off your everyday menu list because of the electric mixer, then run to a gadget display and buy an old-fashioned wire potato masher. It will work just fine. The new ...

Mashed potatoes need no introduction. They're often the first thing that comes to mind when we hear the words "comfort food." A good mashed potato is creamy, rich and luscious while still being light ...