This recipe comes from my culinary school classmate and friend, Erica Miner, whom I met 20 years ago in Chicago when we were both young greenhorns. A native of Ann Arbor, Mich., Miner and her husband, ...

Most people do not pull out flour and yeast to bake dinner rolls the day after Thanksgiving. But I had a visiting mother who likes fresh challah for Friday night Sabbath and a son who had requested ...

Saturday mornings were usually challah French toast mornings in my house growing up. My dad would take any leftover challah from Shabbat dinner the night before and put it to good use. His recipe is ...

Challah changed Dr. Beth Ricanati’s life. More than 15 years ago, she started baking challah on Fridays as a self-care ritual, an experience illustrated in her memoir, Braided: A Journey of a Thousand ...

From Italy, Germany, or the Philippines, these festive breads bring global traditions to your table. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

This article originally appeared on The Nosher. Way back in 2013, American Jews got the ultimate holiday gift: the convergence of Thanksgiving and Hanukkah. Sweet potato kugel, cranberry filled ...

If your French toast is not made with challah bread, is it even worth eating? Every Friday night, my family usher’s in Shabbat by lighting candles, saying a blessing over the wine/grape juice and ...