A protein called “Mitch” may hold the key to a new generation of obesity treatments. Researchers found that disabling it in human cells boosts fat burning, increases energy use, and makes it harder ...

Plant cell wall components such as cellulose are abundant sources of carbohydrates that are widely used in biofuels and bioproducts; however, extraction of these components from plant biomass is ...

Back in the 1950s, H. Eagle established that a mixture of amino acids, vitamins, cofactors, carbohydrates, and salts are necessary to support in vitro cell growth. Now, however, it’s well known that ...

Carbohydrates present a formidable challenge for molecular recognition due to their high polarity, structural diversity and extensive hydration in aqueous environments. Artificial receptors seek to ...

According to social media, carbs come in various guises: naked carbs, net carbs, complex carbs and more. You might be wondering what these terms mean or if all carbs are really the same. If you are ...