Cutting into a cake too soon disrupts its delicate structure, as the fats, proteins, and starches need time to fully set ...

This might shock you, but more baking powder doesn't equal more fluffiness. This sunken center can be a product of too much baking powder. It can be tempting to add a little extra to your batter for a ...

There are few things more satisfying to a home chef than cutting into a well-crafted cake lathered in homemade frosting. Whether you're making a rainbow layer cake for an upcoming birthday or a simple ...

Photo: flickr/(Mariam)Pound cake is a dense vanilla cake made with lots of butter and eggs. NMR is used by chemists to determine the structure of molecules, and is also the phenomenon behind MRI, ...