As store-bought cakes go, there are a lot of fan favorites out there, including Whole Foods' Berry Chantilly Cake, which recently faced "skimpflation", and Trader Joe's mini sheet cakes. But, if there ...

Claire teaches us the ins and outs of the sweet stuff spread between cake layers, with tropical twists, creamy caramels, and of course, chocolate. Lot and lots of chocolate. As far as cakes go, it’s ...

Whether flavored simply with a touch of cinnamon sugar or decked out with any of a number of creative fillings, there’s nothing subtle about king cake. It’s decorated in the colors of Mardi Gras — ...

Samantha Frisby Kawall baked and decorated 13 cakes for her Oct. 11 wedding celebration — each with different flavors, ...

Use this master recipe and set of guidelines for adapting your own version of Momofuku Milk Bar pastry chef Christina Tosi’s signature dessert. Each makes about 1 1 / 2 cups of filling. It is best to ...

Pastry chef Jean-Luc Albin certainly can turn out a delicious traditional king cake — one with a premium brioche dough, rich with butter and eggs. But these days it’s his inspired variations on that ...

There’s something comforting about recipes that remind us of Grandma’s kitchen. The warm smell of fresh-baked cake, the sound ...

Burnt leather cake manages to balance deep caramel bitterness with buttery sweetness for a flavor that’s rich but not cloying.

Two local bakeries are generally credited with introducing fillings to their king cakes in the mid-1980s. One is Jodase Bakery and Catering, which was located at 5211 W. Napoleon Ave. in Metairie. "We ...