On the Indian restaurant circuit, it’s mainly generic Indian fare on the menu, with a heavy northern bias. To experience the diversity of India’s culinary landscape, your best bet is to be invited to ...

Paneer Butter Masala, often referred to as the most beloved vegetarian curry in Indian cuisine, is a rich and creamy dish that never fails to impress. The combination of soft paneer (Indian cottage ...

Mish Sen is an expert Indian Chef – @eatswithmish – whose mission is to introduce and make Indian cooking easy to give people confidence in making the Indian dishes they crave. It’s safe to say that ...

Benne dosa is not just another dosa. It is a mood. Anyone who has eaten it at an old darshini in Bangalore knows the smell ...

Now is the season for Nantucket scallops, those sweet little nuggets from cold Atlantic waters. You could argue that they don’t need anything but the sizzle of butter in a hot pan, but you’d be wrong.

Sometimes, I fret when I look at a meal I've prepared and it doesn't quite look like the photo in the cookbook. Often, my husband reminds me that this is why I write this column: to test out recipes ...

Pav bhaji is a classic Indian street food of lightly spicy mashed-vegetable-and-tomato sauce seasoned with warming spices, serrano chiles, and ginger. Served with buttery, toasted rolls, it’s hearty ...