British Chinese takeout bears so few similarities to its US counterpart that Americans have been sharing their surprise, and sometimes outright horror, on social media.

Let's be real, when it comes to food, the divide between American and British cuisine runs deeper than just calling fries ...

British food, like any other national cuisine, is unique in its own way. While you'll always be able to find the classic fish and chips in the States, there's a number of dishes you can't. Here are ...

WHEN I SAW the title of Katie Quinn’s book “Cheese, Wine, and Bread,” I presumed the cheese part would play out in France. That country’s wheels are always held up as the ne plus ultra. But Ms. Quinn ...

Pilsen, a gentrifying neighbourhood on the South West Side of Chicago, is a regular spot for visitors hoping to eat interesting food. Until it was cancelled this year, the local mole festival, held ...

As someone with a huge appetite, I’m well aware that food is a fundamental human need. We’ve obviously come a long way from our hunter-gatherer ancestors, but in 2022, it seems that food consumption ...

Aimee Levitt is a freelance writer in Chicago. The story of English food in the 20th century goes something like this: Once upon a time, all the food in England was terrible, except in children’s ...

In London, restaurants serving classic English cuisine are having a resurgence. (Yes, that means a lot of beige.) By Alice Newell-Hanson Alice Newell-Hanson is T’s digital director. She’s part English ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. A food hall stall that sells everyman British dishes like fish and chips, shepherd’s pie, and ...

In the debate whether British or American food tastes better, Blighty has just been dealt an almighty blow. A landmark study reveals that American cuisine typically features a greater range of ...