From cod to pollock, these frozen fish brands offer thick, flaky fillets with less breading and more real fish, shoppers say.

Dry, wet, dry. Those are the essential steps in breadcrumb coating. Whether it be chicken or fish fillets, a light dredge or dusting of flour is the first step, thus the “dry” term. Next the “wet,” a ...

The San Antonio chain has announced the return of the Whatacatch Sandwich and Whatacatch Platter, which feature wild-caught ...