Gluten is a group of proteins in wheat that is responsible for giving wheat bread its chewy, spongy texture (1, 2). Because many people either need or choose to avoid gluten, gluten-free breads have ...

Bread that leaves me painfully bloated at home feels effortless to digest in Europe, and science is starting to explain why.

Recently, there seems to be a renewed interest in sourdough bread, with hundreds of people developing their own starters and practicing home-made recipes. Though making sourdough bread has become a ...

I wake up each Wednesday before the sun, rolling straight from bed into the kitchen, where twenty-five pounds of dough await me, bubbling up over the sides of a plastic tub. In the silence, I wash my ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Bread usually contains refined wheat, which is relatively high in carbohydrates (carbs). Some people on a low carb or keto diet may prefer alternatives such as Ezekiel bread, cloud bread, eggplant ...

Bread is one of the most popular foods around the world. Typically made from wheat (or alternative grains), yeast, and other ingredients, bread stays fresh for only a short period before it starts to ...

My top pick is from Williams Sonoma. The best bread box is from Williams Sonoma. This olivewood container keeps loaves fresh and looks good; its transparent cover also makes it easy to spot when ...

Despite the enduring myth, there's nothing inherently fattening about bread. The only way a person gains weight is by consuming more calories than they expend overall. So bread can be incorporated ...

Prashant Baid didn't want to be the kind of guy who threw out a half loaf of moldy bread each week. He'd been that guy for too many years, he told NPR. "I love bread but I can't be eating 20 slices in ...