This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a very forgiving recipe ...

(CBS News) This recipe comes from Commander's Palace, which has been a New Orleans landmark since 1880, mixing inventive modern cooking with Haute Creole. For more info visit commanderspalace.com. To ...

Combine cream, milk, evaporated milk, eggs, sugars, vanilla, spices and salt, and whisk together. Toss bread cubes with ...

Fans affectionately refer to them with names like “recession-fighting machines” and “crackpots.” They call themselves “crockpotters” and wax poetic with a fervor normally reserved for religion, ...

New Orleans native Genet Hogan, who blogs regularly from Atlanta as "Raised on a Roux," has been an active participant lately in our Wednesday food chats. This week, after chatting about all things ...

Rich, decadent, and boozy, this bread pudding recipe is very flavorful. It has layers of rich, delicious bread pudding and is full of pecans. The rum sauce makes the pudding sweeter and richer. This ...

In 1995, when a reader asked for a really good recipe for bread pudding, contributing writer Constance Snow shared the one she made most often, Prudhomme's. It was from the 1984 "Louisiana Kitchen," ...

This version is a light but rich take on the classic, dotted with raisins and sliced almonds and baked in ramekins for easy individual servings. The twist is the whiskey sauce -- a kind of custard, ...

Bread pudding is a beloved comfort food with roots tracing back to the early 11th century. Originating in England, this recipe was initially a way to use up stale bread, transforming waste into a ...

There are only a few cowboy cooks left in the U.S., and Kent Rollins is one of them. Along with his wife (photographer Shannon Keller Rollins), he offers sizzling steaks and down-home philosophy to ...