When I was younger, baking bread was a struggle. I could never get the dough to rise. When I figured out that bakers use a proofing oven that keeps the dough hot and steamy, I realized what was wrong.

Move over whole wheat; scientists are discovering that the unique fermentation process of sourdough might be the missing ...

I can make wholegrain and white bread on a whim. I have yet to fall victim to the sourdough craze that seems to sweep through ...

If you click on links we provide, we may receive compensation. Send your family back with homemade bread Izzy Baskette is a shopping writer for PEOPLE with five years of experience in digital media.

Sourdough bread may have health benefits. Beneficial bacteria and low phytates make sourdough bread easy to digest, and they may also help with weight loss, this may be due to its glycemic index and ...

Recently, there seems to be a renewed interest in sourdough bread, with hundreds of people developing their own starters and practicing home-made recipes. Though making sourdough bread has become a ...

When you walk into your neighborhood bakery, you’re immediately met with the warm, comforting aroma of freshly baked bread from their commercial bread machines. Now any novice baker can turn their ...

Regular sourdough isn’t safe for people with celiac disease or gluten intolerance. Wheat sourdough isn’t gluten-free, but may contain less gluten than regular yeast bread. You may want to consider ...

Early in 2020, many people embraced the art of baking bread as a creative way to pass the time in lockdown. A year later, that may mean some people are really into homemade bread at this point - and ...