Celebrate National Bittersweet Chocolate Day, which falls on January 10th, with a delightful and easy-to-make Bittersweet ...

Whisk first six ingredients in a medium bowl. Combine milks in a medium saucepan; bring to a simmer. Remove from heat, stir in bittersweet chocolate until melted. Gradually stir about one-fourth of ...

Note: You will need 8 small souffle dishes (ramekins), preferably 5½ to 6 ounces each, or you can use a 6-cup souffle dish; the larger dish will take 32 to 38 minutes to cook until the souffle is set ...

Finding a stash of cookie dough in the refrigerator (OK, even if you put it there yourself) is like discovering a spa gift certificate in your Christmas stocking: It promises near-instant ...

The new book "Bake Smart: Sweets and Secrets From My Oven to Yours" features some unusual baked goods, including Toasted Coconut Oat Cookies, Rhubarb-Lime-Ginger Slab Pie, and Sticky Banana Monkey ...

Bittersweet chocolate sorbet is a dessert every cook should have in their recipe arsenal. It is easy to prepare and irresistibly creamy. But most of all, it is extremely versatile because it pairs ...

3⁄4 cup butter (1 1⁄2 sticks), plus additional for pan 3⁄4 cup sugar, plus additional for pan 3⁄4 pound bittersweet chocolate, chopped into 1⁄2-inch pieces (preferably Valrhona, Callebaut, or ...

1. Preheat oven to 350 degrees. Butter and flour an 8-inch cake pan. Line bottom with a round of wax paper or parchment. Melt together chocolates and butter. Put in a large bowl and cool to room ...