I didn’t want to get my heart broken again. I’ve been hurt too many times by bread. I’ve been hurt by starters that would never become sufficiently foamy, by doughs that sullenly refused to rise, by ...

Mix ingredients in stand mixer for 30-60 seconds. Cover with plastic wrap and let rise for 2 hours at room temperature. Transfer the bowl of dough to the refrigerator and let rest for two hours.

The hardest part of making this homemade crusty bread is waiting for the dough to proof. When slicing through the golden brown crust, inside the bread is light and airy. Get creative with adding ...

Breadmakers have plenty of modern appliances, including this Cuisinart bread machine, to produce freshly baked loaves with the push of a button. That said, you can achieve a crusty, tall bread boule ...

Slicing a loaf of bread without pulverizing it would be the best thing since, well, sliced bread. Our expert has some ...