Craving real biscuits? These chains still hand-make flaky, buttery biscuits fresh daily instead of using frozen dough.

In the world of fast food and quick breakfasts, it’s easy to assume that most restaurant biscuits come from a freezer bag. But not all chains take the easy way out. A few national brands still pride ...

This recipe from Reese Witherspoon’s cookbook is credited to her grandma, and it has all the notes of a classic buttermilk ...

There’s nothing quite like a warm, buttery biscuit fresh from the oven — except when you add a little Southern flair with cornmeal and buttermilk and top it with sweet, citrusy orange butter. These ...

In a clip from her Food Network show, Garten is seen making buttermilk Cheddar biscuits from scratch, up until it's time to ...

ROXBOROUGH (WPVI) -- On today's edition of "The Dish," we're making something warm, fluffy and flaky, that feels like a hug when you're eating it. And you know it's good when the woman behind it is ...

Joanna Gaines’ six-ingredient biscuits make a flaky, buttery side perfect for any Thanksgiving plate. Magnolia Table’s boxed biscuit mix offers an easy $9.99 shortcut with the same homemade flavor.