A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

Which knife set is best? Ask any chef, and they’ll tell just how important a good set of knives is for your kitchen. Whether you’re dicing veggies to prep for a recipe, carving a roast chicken for ...

We may receive a commission on purchases made from links. Safety is a key feature of an efficient and well-organized kitchen.