When I first turned 21 and could finally enjoy drinking alcohol in bars, I often found myself ordering mixed drinks, particularly any drink that could drown out the taste of the alcohol. With ...

On the surface, the path of beer is straightforward. You grab a six-pack, drink it,... The post Beer Production By-Products: ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Technology has not only made beer more ...

A new study by researchers from Belgium is proving that AI can help improve a beer's brewing process, thereby improving its taste. Using the various data sets, the team built models based on machine ...

A new brewery planned for Riverside Drive won't focus on selling beer, but on the craft and art of how it's made while showcasing local ingredients. Riverside Drive in Woodfin will be home to the ...

Modern beer production is a US$117 billion business in the United States, with brewers producing over 170 million barrels of beer per year. The brewing process is time- and energy-intensive, and each ...

WESTERLY, R.I. (WPRI) — A Rhode Island brewery has slightly changed their beer-making process, and environmentalists are probably pretty “hoppy” about it. Grey Sail Brewing in Westerly is now ...

Among the top-ranking beer companies in Japan, Kirin Brewery places second in market share. Its clear, golden color and sweet malt taste characterize the brand’s famous ichiban shibori (first press) ...

F.X. Matt Brewing Co. Dir., Brewing Operations Keith Miller, 38-yr vet of Utica's iconic brewery, earns Beer Institute 2025 "Best in Brew" honors.