Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.
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The beef swap that keeps your meals filling without feeling like you downgraded dinner
You want dinners that feel generous and satisfying, not like a punishment for caring about your health or the planet. The ...
Ground beef for crumbles or burgers and shaved or thinly sliced strips or cubes of beef benefit from sautéing. Searing is to caramelize the surface of food with a sudden, intense heat. This technique ...
Research shows that red meat can increase your risk of developing heart and metabolic problems. Doctors and nutritionists recommend cutting red meat like beef out of your diet to maintain health. So, ...
The beauty of beef is the many ways it can be prepared: on the stove, in the oven or on the grill, just to name a few. No matter your method of choice, a meat probe or instant-read thermometer is your ...
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