Give your favorite beef stew more flavor depth with this umami ingredient. It's easy to add and you can keep it on hand in ...

I make it every week in the winter.

Rich and hearty, this Irish beef stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday. —Carrie ...

1. Pat beef dry with paper towels and sprinkle with salt and pepper. Heat 2 teaspoons oil in large deep skillet over medium-high heat until almost smoking. Cook half of beef until browned on all sides ...

When it comes to quick, no-knead breads, Irish soda bread is one of the originals—and often overlooked outside of this ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

This beef stew is from Julia Child's first column in Food & Wine, and is a classic deeply flavorful long-simmered dish. Julia Child was a longtime Food & Wine contributor, a household name, and a ...