Innovative practices — from diet additives to regenerative grazing — can offer quick wins in the fight against global rising temperatures.

Tyson Foods Inc., the country’s biggest meatpacker, underscored the difficulties for the industry last month as it announced ...

Animal health and welfare, worker safety, food safety and environmental performance must work in sync for true sustainability. Roughly a billion people worldwide are tied to agriculture, he said. For ...

High prices for a range of goods, including beef, coffee and electricity, have upset consumers and frustrated Trump.

Producers across the central U.S. are facing high input costs as the trade war puts crop markets in an uncertain position. Agriculture economists say they’re watching tariffs and the cattle industry — ...

In the works at VTSU Randolph is a project that hopes to bring sustainable, local beef to campuses across the state. The ...

Trust In BeefTM is a new effort to empower beef producers on their sustainability journey and provide consumers with real-life proof of the continuously improving environmental performance of American ...

Casper Farms Beef specializes in all-natural beef. The family owned and operated farm has been raising beef since the 1980s. Now primarily Angus crossed animals, Casper Farms has a small, carefully ...

On most beef farms and ranches, calves are weaned from their mother when they’re around six months old. The tiny animals are introduced to a new diet, a new environment, and they have to learn new ...