Sour beers have become a fixture on microbrewery menus and store shelves. They're enjoyed for their tart, complex flavors, but some can require long and complicated brewing processes. Researchers have ...

Do you long for that tart fruity flavor of a sour beer but wish the complicated brewing process were faster? Norwegian scientists might have the answer: field peas, as well as beans and lentils.

Next time you pour back a sour beer, you might like to know that tart and tangy goodness is the result of an immensely complex set of microbial interactions that chemists are only just beginning to ...

Whether it's food production, medical microbiology or alcohol-fermentation, one yeast genus holds a near monopoly on research: Saccharomyces. It's "the most well-studied organism in history," ...

AKRON, Ohio – Thirsty Dog Brewing Co. hopes to sour you on their beers. Not all of their beers, just ones that are brewed under the auspices of what founder and owner John Najeway calls a "dedicated" ...

Sour beers have been commercially available in the U.S for nearly 50 years, but have been in existence for much longer. But my introduction to them, admittedly, did not go well. I think now, my tongue ...

Food & Wine / Whiner Beer Co, Night Shift Brewing, Creature Comforts Brewing Co No trip to Germany would be complete without a pint, stein, or mug of beer. When many of us think of German beer, we ...

Happy Black History Month! Cheers to the occasion with Soul Sour, a non-alcoholic beer from San Diego-based Athletic Brewing Company. Last Feburary, the non-alcoholic brewery teamed up with the Beer ...

As the popularity of sour beers burgeons in America, scientists are going back to the drawing board in a quest to discover the perfect mix of new... Whether it's food production, medical microbiology ...

Next time you pour back a sour beer, you might like to know that tart and tangy goodness is the result of an immensely complex set of microbial interactions that chemists are only just beginning to ...