The next time you cook this bright orange gourd, you’ll know how to bake and roast butternut squash depending on what your recipe calls for. Butternut squash adds a vibrant color, interesting texture, ...

We spoke to three southern chefs about the best way to roast winter squash in the oven, how it enhances cooking, what type of ...

This week’s Italian Squash Bake is a true work horse. Want an easy, make-ahead weeknight side dish? This will do the trick. Hosting both vegetarians and meat eaters for dinner? Serve Italian Squash ...

Getting your Trinity Audio player ready... It’s fall! Get a taste of the season tonight. Paul’s Baked Squash Dinner With a Salad of Radicchio, Walnuts and Parmesan Vegetarian. Can be made vegan by ...

One of my life mottos is that everything can be improved with Sriracha. OK, maybe a life motto is stretching it but seriously, I love the stuff. If my nose isn’t running and my face isn’t sweating ...

Now that fall has arrived, local markets are beginning to feature winter squash. Each variety has its charms, but one of the standouts is butternut squash. Like its brethren, it becomes creamy when ...

Only a cook could love flowers that have no scent, no long stems, no glamour and, worst of all, no vase life. But somehow I always feel like the winner when everyone else at my farmers market is ...

When stored correctly in cool, dark conditions (around 55-60°F with 50-70% humidity), raw winter squash can last well into ...

Food writer Lisa Steele isn’t kidding when she says her new “Fresh Eggs Daily Cookbook” (Harper Horizon, $27.99) offers 100 recipes that use eggs in “unexpected ways.” These beautiful baked eggs make ...

This bright, comforting take on baked eggs is the definition of "have it your way." The zero-Points ® eggs will continue to cook for a few minutes after leaving the oven, so you can sit back and let ...