Knowing the difference between the two matters a lot while baking and cooking. Here's how to use baking soda and baking ...

Baking soda and baking powder are both common leavening agents for quick breads, cakes, cookies, and more. Both are critical in making doughs or batters rise, but they are not the same thing and ...

You can't have one without the other, but they're not the same. When it comes to baking powder and baking soda, you can't have one (powder) without the other (soda). But that doesn't mean they're ...

In the world of baking, there are two ingredients that every home baker must have: baking powder and baking soda. They look similar, they sound similar and they act similar, so what’s the difference?

Baking experts explain what sets these essential pantry items apart. Baking soda is sodium bicarbonate, and baking powder is a mix of baking soda, cream of tartar, and a thickener. Both are ...

There is something special about sharing baked goods with family, friends and colleagues. But I’ll never forget the disappointment of serving my colleagues rhubarb muffins that had failed to rise.

Let’s see what <a href="http://www.nbcwashington.com/">NBC 4</a> consumer reporter Liz Crenshaw cooks up for this intriguing question.Question: What’s the ...

Baking is a science—and baking powder and baking soda are a big part of it! Both work their magic to create the ideal texture in baked goods, like cakes, muffins and cookies. But have you ever started ...

This week Food editor Judy Walker examines one of the most common sources of baking failure as she explains the difference between baking powder and baking soda. Each week look for a new webisode of ...