Electrochemical sensing has emerged as a critical technique for monitoring food additives and antioxidants, addressing both quality assurance and food safety challenges. This analytical approach ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed ...

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...