Beer Could Be the Next Frontier in Lab-Grown Meat

The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...
Public News Service on MSN

How many animals are killed for food every day?

Broadcast version by Nadia Ramlagan for West Virginia News Service reporting for the Sentient-Public News Service ...
The Chronicle of Philanthropy

Does Alternative Meat Need Philanthropy to Take It Beyond?

In 2016, the farm-animal protection nonprofit Mercy for Animals set aside $540,000 to help launch a new organization with a novel focus: the development of alternative food products that could beat ...
Food Safety News

FDA to steer regulations for genetically edited meat animals

Sometimes referred to as “the next big thing in agriculture,” the gene editing of meat animals extends from research labs, livestock farms, and even the federal government’s right to our dinner plates ...
Fast Company

The alternative meat industry is struggling. ‘Blended meat’ could reinvigorate it

Is there any hope for no-kill meat? Some entrepreneurs think so, and that the answer to saving both categories lies in combining the two. Why not take the best parts of each approach, plant-based and ...
The Hill

Meat grown from animal cells? Here’s what it is and how it’s made

The U.S. government is allowing the sale of chicken made from animal cells. California companies Upside Foods and Good Meat were granted permission on Wednesday to sell their products by the ...