A new cooking show has found its way onto the Outdoor Channel, and it’s hot and wild. Field to Fire will showcase what it really looks like to harvest your own game and prepare it over an open flame.

Andrew Zimmern has lots of tips and tricks in the kitchen, but you'll want to use this topping on everything once you try his hack for making crispy shallots.

Andrew Zimmern said in a cooking lesson, "When you cook with wine, invariably you're reducing it. When you reduce it, you magnify the good flavors, but also the bad, so you want to make sure that ...